LITTLE MERMAID BAKERY Stone Baked Whole Rye Grain Bread (1/2 pack) (8pcs)

LITTLE MERMAID BAKERY Stone Baked Whole Rye Grain Bread (石窯黑麥粒包) is a rye bread made by the Japanese bakery chain Little Mermaid Bakery, using traditional stone-oven baking techniques.

Little Mermaid Bakery originated in Hiroshima, Japan, and was founded in 1972 with over 50 years of baking experience. Today, it operates more than 260 stores in Japan and has few locations within city'super supermarkets in Hong Kong. All dough used in its Hong Kong stores is imported directly from Japan to ensure quality.

This bread belongs to the brand's "stone-baked" series. It is baked in a traditional stone oven, which uses far-infrared heat generated by the stones to cook the bread evenly from the inside out. This technique instantly seals in moisture and nutrients, resulting in a "golden crispy crust with a moist, soft interior."