• The Glacier 51 Patagonian Toothfish are caught from the Glacier area near  the Heard Island, Australian Antarctic territory.
• White flesh with rich flavour.
• Certified as “Sustainable seafood”.
• Ideal for roasting, grilling, steaming and pan frying.
• Harvest Method: Wild.
• Country of origin: Australia

WWF is partnering with city’super to tackle one of the major issues facing our oceans today: destructive fishing and aquaculture practices. Fish play a critical role in healthy ocean ecosystems, but this delicate balance is under threat. Join us to give our seas – and ourselves – a healthier future. Choose sustainable seafood.

Keep frozen

*Photo for reference only.