U.S. Foodie Vibes Recipe

Meat

PAN FRIED ORGANIC PORK LOIN IN COCOA & CHILI RUB​

INGREDIENTS

  • USA Chilled Organic Pork Loin 2 pieces
  • Unsweetened Cocoa Powder 2 teaspoons
  • Ancho Chili Powder (or Regular Chili Powder) 2 teaspoons
  • Light Brown Sugar 2 teaspoons
  • Olive Oil 1 tablespoon
  • Sea Salt & Freshly Ground Black Pepper To taste

    • Directions

    1. In a bowl, mix the cocoa, brown sugar, and chili powder together until well-blended. Sprinkle a little less than 1 teaspoon on top of each pork chop, and pat/rub in. Flip over and do the same on the other side. Let sit for 5-10 minutes, then sprinkle both sides with salt and pepper.

    2. Heat oil in a skillet over medium heat. Add pork chops and cover for about 5 minutes. Then uncover, flip over and fry for a few more minutes until thoroughly cooked. Plate up and serve.



    BAKED HONEY & GARLIC ORGANIC PORK RIBS​

    INGREDIENTS

  • USA Chilled Organic Pork Spare Rib 1814.4 g
  • Honey ½ cup
  • Soy Sauce ¼ cup
  • Distilled White Vinegar ¼ cup
  • Brown Sugar 2 tablespoons
  • Garlic, minced 2 cloves
  • Baking Soda 1 teaspoon
  • Garlic Salt 1 teaspoon

    • Directions

    1. Preheat the oven to 190o C.

    2. Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl. Stir until honey and sugar are completely dissolved, then add baking soda and stir in. The mixture will begin to foam. Transfer ribs to the bowl and mix thoroughly to coat.

    3. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

    4. Bake in the preheated oven for 1 hour, turning every 20 minutes until cooked through. Plate up and serve.