AOIUMI Okinawa Sea Salt & Pepper (75g)

The brand dissolves those dried salt produced in Mexico or Australia in Okinawa Sea water then slowly boils it in a pan, creating the Okinawa Sea Salt which is the most popular salt among Okinawa locals. This one is mixed with Malaysian black and white pepper. Whether it is used on the dining table, or for cooking, it is absolutely suitable.

Store in cool dry place

*Photo for reference only.