Australia Passion Fruit (300g)

Australian passionfruit is prized for its intense flavor and unique texture.

• Flavor: It has a vibrant, tropical flavor that is a balance of sweet and tangy. The purple variety is generally less acidic and has a richer aroma than the yellow type.

• Appearance: The fruit is round, about the size of a small lemon, with a tough, leathery skin. As it ripens, the skin becomes wrinkled, which is a sign of ripeness and fuller flavor. Inside, you'll find aromatic, juicy pulp filled with many small, edible black seeds.

Season: Passionfruit is available all year round， but the main supply season runs from November through to August. Peak production can vary by variety and region, with purple varieties peaking in summer, autumn, and winter, while Panamas often provide a spring crop.

Passionfruit is incredibly versatile in the kitchen.

• Classic Desserts: It's a star ingredient in many Australian desserts, most famously as a topping for the iconic Pavlova. It's also used in cheesecakes, mousses, and ice cream.

• Everyday Enjoyment: The pulp is delicious simply spooned over yogurt, cereal, or fresh fruit salad.

• Savory and Drinks: Its tangy flavor brightens up savory dishes like salad dressings and sauces for grilled seafood. The intensely perfumed juice is also perfect for cordials, cocktails, and smoothies.

Store in cool dry place

*Photo for reference only.