Australian Wagyu Beef Ox Tail [Previously Frozen] (300g)

Australian Wagyu Beef Ox Tail is a premium cut of meat from the tail of Wagyu cattle raised in Australia. It is highly regarded for its intense flavor and luxurious texture, which is achieved through slow, moist-heat cooking methods.

• The Cut: As the name suggests, this is the tail of the cow. It's a cut that is rich in connective tissue, collagen, and bone, which gives it a unique, gelatinous quality when cooked.

• The oxtail comes from Wagyu cattle bred and raised in Australia. Wagyu is famous for its exceptional marbling (intramuscular fat), which results in a buttery, rich flavor and tender texture. 

• Flavor and Texture: This cut is prized for its deep, savory, and intensely beefy flavor. The high fat content and marbling contribute buttery, caramel, and umami notes. When slow-cooked, the collagen and connective tissue break down, transforming the meat into something velvety, tender, and "fall-off-the-bone".

• Best Cooking Methods: Due to its high collagen content, it is not suitable for quick cooking like grilling or pan-frying. It is perfect for slow-cooking, braising, stewing, or making rich stocks and soups. The slow cooking process releases natural gelatin, creating silky broths and glossy sauces. Common dishes include Asian soups, Italian ragù, and classic beef stews.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.