CERTIFIED ANGUS BEEF ® USA CAB Angus Beef Short Rib Boneless for Yakiniku [Previously Frozen] (210g)

CERTIFIED ANGUS BEEF ® USA CAB Angus Beef Short Rib Boneless for Yakiniku is a high-quality American Angus beef product, specifically designed for Japanese-style grilling (Yakiniku).

• CAB Certification: The "CAB" on the product stands for Certified Angus Beef®. This is not a USDA grade, but an independent, high-end certification brand owned by the American Angus Association®.

• Strict Standards: To earn the CAB certification, the beef must first meet the standards of USDA Choice or Prime grades, and then pass an additional 10 strict quality standards set by the brand. These standards focus heavily on the richness of marbling (intramuscular fat) to ensure superior flavor, tenderness, and juiciness.

• The short rib comes from the rib section of the cow, specifically located between the 1st and 6th ribs.

• Characteristics: This cut is known for being tender due to less muscle exertion, while also containing generous fat and marbling. Even when cooked to well-done, it remains flavorful and tender.

• Boneless: The product is "boneless," making it easy to cook and eat.

• Cutting Style: This product is sliced to a thickness suitable for Japanese Yakiniku (grilled meat) . This thickness allows the slices to cook quickly over high heat.

• Cooking Effect: When grilled, the abundant marbling melts, creating a flavorful juice that coats every bite, delivering a melt-in-your-mouth experience.

• Versatile Uses: Beyond classic Yakiniku, it is also excellent for Korean BBQ (wrapped in lettuce), Sukiyaki, hot pot, or for making rice bowls (Donburi) .

This is a highly certified, premium quality Angus beef cut, widely recognized as a top-tier ingredient for making Yakiniku due to its rich marbling and tender texture.

Consume within 2 days, starting on the delivery date.

*Photo for reference only.