CITYSUPER Artisanal Pappardelle Egg Pasta (250g)

Broad, generous ribbons give Artisanal Pappardelle Egg Pasta the presence to carry deeply flavoured sauces. Crafted in the Marche region with durum wheat semolina and 32% egg, the pasta follows La Pasta di Aldo’s controlled artisanal method and slow-drying tradition. Pair it with slow-braised beef, wild mushroom sauce or a hearty ragù, allowing the wide surface to gather every layer of sauce. For a simpler presentation, serve with fine olive oil, black pepper and grated cheese.

Made in Italy, this CITYSUPER Artisan Pappardelle Egg Pasta is craftly made with fresh Italian eggs, with the high egg to flour ratio, 32% of egg, this egg pasta has the vivid yolk-yellow colour. The dough is kneaded by hand so retains the flavour and chewy texture, ideal for pairing with rich, meat-based sauces, such as Bolognese.

Store in cool dry place

*Photo for reference only.