CITYSUPER DRY AGED BEEF 90-Day Dry Aged USA Long Term Grain Fed Angus Beef Rib Eye (200g)

Ninety days of dry aging gives USA long-term grain-fed Angus rib eye an especially concentrated and pronounced matured-beef character. This is a compelling choice for customers who appreciate the deeper aroma and complexity of extended aging. Use direct high heat to build a well-browned crust while keeping the interior succulent. Charcoal grilling or cast-iron searing is recommended, with minimal seasoning so the 90-day profile remains the centre of attention.

90 DAYS DRY AGED BEEF: After years of research and development, Balance on Higher Tenderness, Strong flavour and fragrance. Long Term Grain Fed Angus Beef means only pure Angus cattle are bred. Besides, the rich taste and well marbled Angus Beef raised in a comfortable environment and fed on a natural diet of barley, golden wheat straw alfalfa hay and Idaho potatoes are juicy, tender & fine marbling and also great balance of fat and meat. 

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.