CITYSUPER DRY AGED BEEF 90-Day Dry Aged USA Long Term Grain Fed Angus Beef Striploin (200g)

Extended dry aging for 90 days intensifies the savoury character of USA long-term grain-fed Angus striploin and gives this familiar steak cut a more distinctive matured profile. Its firm structure responds beautifully to pan-searing and grilling. Begin by rendering the fat edge, then sear the broad surfaces over high heat. Rest before slicing across the grain, allowing the concentrated flavour and characteristic striploin bite to be fully appreciated.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.