CITYSUPER Fresh Milk with Fish Maw Dessert (250g)

Fish maw and fresh milk create a luxurious interpretation of traditional Hong Kong double-boiled dessert, gently balanced with cane sugar and ginger. The fish maw brings a valued ingredient and delicate texture, while fresh milk adds smoothness and mellow richness. Traditionally associated with nourishment and beauty, this refined dessert is suited to personal indulgence, celebratory meals and thoughtful gifting.

*Photo for reference only.