Product features:

• Reduce the sugar and sweetness in the filling and the shell
• Eliminate the oily mouthfeel while increasing melt-in-mouth sensation
• Contrast the texture & flavour with something sharp and bright
• Increase the chocolate-to-filling ratio
• Elevate the pistachio’s flavour with our fruity-earthy single origin dark chocolate
• ⁠Layer the texture by adding some hand-chopped pistachio
• The raspberry jam at the core is the same one we pipe inside confectionary that our three Michelin Star restaurant partners serve as dessert. It is bright, tart and fruity and brings a sharp contrast that highlights what we love about pistachio.

*Photo for reference only.