HIGASHIMARU Concentrated Noodle Soup - Kelp & Bonito (400mL)

Concentrated Noodle Sauce (Dilute 1:3)

This 4x concentrated noodle sauce features a rich and mellow dashi blend of bonito, kelp, mackerel, and sardine flakes. It uses a special blend of three types of soy sauce, including light soy sauce (Usukuchi), to ensure the flavor remains vibrant even when diluted. The result is a versatile seasoning that highlights the profound umami of the dashi. As a 4x concentrated formula, it is ideal for noodle dipping sauces at a 1:3 ratio, or for hot noodle soups, simmered dishes, stir-fries, and rice bowls. You can also use it directly as dashi soy sauce over chilled tofu or boiled vegetables.