HOKKAIDO WHEY PORK Japan Hokkaido Pork Butt [Previously Frozen] (300g)

HOKKAIDO WHEY PORK Japan Hokkaido Pork Butt refers to a premium cut of pork from a pig raised on a diet enriched with whey (a byproduct of cheese-making) in Hokkaido, Japan. The "Pork Butt" (shoulder) is one of the specific cuts available from this specialty brand.

Whey pork comes from pigs that are fed liquid whey—the nutrient-rich liquid remaining after milk has been curdled and strained during cheese production . This diet, rich in lactose, protein, minerals, and live lactic acid bacteria, is believed to contribute to the pigs' health and the quality of their meat.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.