HOKKAIDO WHEY PORK Japan Hokkaido Pork Butt [Previously Frozen]

"HOKKAIDO WHEY PORK Japan Hokkaido Pork Butt" is a premium pork shoulder product from Hokkaido, Japan. Its defining feature is the unique "whey-fed" rearing method.

"Whey Pork" refers to pork from pigs raised on a diet that includes whey. Whey is the liquid byproduct of cheese-making and is rich in protein, vitamins, and minerals.

• Rearing Method: It is reported that each pig is fed approximately 135 liters of whey within 80 days after birth.

• Meat Characteristics: This special diet gives the pork low fat and high protein content. The meat is tender, sweet, and savory, without any unpleasant gamey or porky smell.

• Origin: The pork comes from Hokkaido, Japan, specifically the Tokachi region, which is renowned for its pristine natural environment and high-quality agricultural produce.

• Cut: "Pork Butt" refers to the pork shoulder, specifically the upper shoulder or collar butt (often called "coppa" in butchery). This part has evenly distributed marbling and almost no connective tissue, making the meat exceptionally tender and soft.

This pork is highly versatile. Common recommendations include:

• Pan-frying or Grilling/Barbecue: Perfect for Yakiniku (Japanese BBQ) or pork chops. Its even fat distribution ensures the meat stays juicy and aromatic after cooking.

• Hot Pot: When sliced thinly, it is an excellent ingredient for Shabu-shabu or Sukiyaki.

• Others: It can also be used for Japanese ginger pork (Shogayaki), Pork Bowls (Butadon), or as a topping for Tonkotsu (pork bone) ramen.

Product Features

• Consume within 2 days, starting on the delivery date..
• Approx. 280g/pack

Keep refrigerated

*Photo for reference only.