HOKKAIDO WHEY PORK Japan Hokkaido Pork Loin [Previously Frozen]

Product Feature

• From one of the most famous brands from the Tokachi region of Hokkaido
• The meat is sweet, low in fat and high in protein
• The pigs are reared in a natural environment from breeding to fattening, and each one is fed 135 litres of whey within 80 days of birth to promote healthy growth and enhance the flavour of the meat
• Consume within 2 days, starting on the delivery date..
• Approx. 200g/pack

Keep refrigerated

*Photo for reference only.