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Details
Origin
Japan
Origin:
Japan
Storage Condition
Store in cool dry place
Storage Condition:
Store in cool dry place
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Noodle type: Thin udon
Boiling time: 5 min
Specific ingredient: Yame matcha
Feature:
A thin-style udon made with generous amounts of Yame matcha, offering a vivid green colour and a fresh, aromatic matcha flavour.
Because the noodles are thin, they cook in just 5 minutes, allowing the matcha’s fragrance and colour to be enjoyed at their best.
Ideal served chilled as zaru udon in summer, warm in broth during winter, or even arranged on a hot plate in a style similar to “kawara soba”.
Cooking tip:
Use at least 2L of boiling water per pack. Add the noodles loosely and gently separate with chopsticks. Adjust heat to avoid boiling over. Cook for 5 minutes without adding extra water. Rinse thoroughly in cold water 2–3 times to remove excess starch.
Store in cool dry place
*Photo for reference only.
Noodle type: Thin udon
Boiling time: 5 min
Specific ingredient: Yame matcha
Feature:
A thin-style udon made with generous amounts of Yame matcha, offering a vivid green colour and a fresh, aromatic matcha flavour.
Because the noodles are thin, they cook in just 5 minutes, allowing the matcha’s fragrance and colour to be enjoyed at their best.
Ideal served chilled as zaru udon in summer, warm in broth during winter, or even arranged on a hot plate in a style similar to “kawara soba”.
Cooking tip:
Use at least 2L of boiling water per pack. Add the noodles loosely and gently separate with chopsticks. Adjust heat to avoid boiling over. Cook for 5 minutes without adding extra water. Rinse thoroughly in cold water 2–3 times to remove excess starch.
Store in cool dry place
*Photo for reference only.