Type: Milk kanten mix

Main ingredients: Agar, sugar

Flavor: Milk

How to use: Pour 300ml of hot water (90°C or above) into a bowl. Add one pack (100g) of this product, and stir with a whisk for about 1 minute until fully dissolved. Add 200ml of milk and mix well. Pour into cups or molds and chill for about 2 hours until set. Can also be made with soy milk.

This milk kanten mix is easy to prepare. Just add hot water and milk to create a milk kanten with a balanced sweetness and firmness, perfect for the whole family.

Store in cool dry place

*Photo for reference only.