KAMBO Original Fermented Bean Curd (209g)

KAMBO Original Fermented Bean Curd is a Taiwanese-style fermented tofu product made by KAMBO. It follows traditional recipes using certified organic, non-GMO ingredients.

KAMBO is a Taiwanese company now in its third generation of family operation. The founder, Wang Ruiying, reconnected the family's brewing legacy after witnessing his father's health struggles from processed foods, committing to natural, organic production methods.

The company uses internationally certified organic raw materials and traditional brewing methods. Their "Taomi Quan" (桃米泉) series soy sauce, for example, involves natural fermentation over 120 days followed by 180 days of sun exposure—no chemical additives.

Fermented bean curd (also called fermented tofu, bean cheese, or "the eastern cheese") is a traditional Asian preserved soybean product. The curd is cut into cubes, inoculated with a fermentation starter like Actinomucor elegans, then pickled in brine with alcohol, salt, and spices for 40-60 days.

The result has a pungent, cheese-like aroma and creamy texture. It's used sparingly as a condiment—served with congee or rice, as a dipping sauce, or mixed into sauces for stir-fries and hot pot.

Keep refrigerated after opening

*Photo for reference only.