The brand is very particular about raw materials, using only the whole soybeans and wheat 100% produced in Japan, and the time-honoured traditional method to create its soy sauce, without any additives. This is a very versatile rich soy sauce, goes well with any types of dishes and foods, perfect for cooking and seasoning. Two years of aging made this soy sauce a mellow and smooth taste.

Store in cool dry place

*Photo for reference only.