KANERYO Japan Kumamoto Seasoned Seaweed (90g)

KANERYO is a seaweed food company based in Kumamoto Prefecture, Japan. This is one of their most popular seasoned seaweed items—the "Japan Kumamoto Seasoned Seaweed", which can be translated as "Sprinkle-on Ariake Seaweed with Savory Salt Flavor."

• Core Ingredients: The seaweed comes from Kumamoto's famous Ariake Sea, and the salt used is "Amakusa no Shio" (Amakusa Salt), also sourced from Kumamoto's Amakusa region—showcasing a strong commitment to local ingredients.

• Product Form: Unlike traditional sheet-style nori, this product is processed into fine flakes or strips designed to be sprinkled directly over steamed rice, similar to a purer form of furikake (rice seasoning).

• Flavor & Recognition: The product is crafted to highlight the natural umami of the seaweed itself. It has received the 92nd Japan Food Selection Grand Prix award in recognition of its outstanding taste and quality.

• Company Background: KANERYO Kaiso Co., Ltd. was established in 1954 and is headquartered in Uto City, Kumamoto Prefecture. It is a comprehensive seaweed processing manufacturer whose product line also includes mozuku (a type of brown seaweed) and wakame.

Keep refrigerated

*Photo for reference only.