KAYANOYA Freeze Dried Chawanmushi Steamed Egg Ingredients (8.7g)
KAYANOYA Freeze Dried Chawanmushi Steamed Egg Ingredients (8.7g)
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SKU: 301440356
| Photo for reference only
Product Details
- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added
- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base
- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts
- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness
Store in cool dry place
*Photo for reference only.
| Brand | KAYANOYA |
| Origin | Japan |
| Storage Condition | Store in cool dry place |
| Ingredients | Chawanmushi steamed egg stock (dried bonito stock, fermented seasoning, mirin, salt, kelp stock, shitake mushroom stock, sugar, yeast extract, bonito seasoning, dried bonito extract, sake, dried bonito, soysauce, rice vinegar, grilled flying fish stock), tofu skin, starch, Japanese hornwort, starch lysate, shiitake mushroom. Contains fish, wheat, soy. Manufactured in a facility that handles egg, milk, crustacean. (Consume immediately after opening)' |
| SKU | 301440356 |
KAYANOYA Freeze Dried Chawanmushi Steamed Egg Ingredients (8.7g)
