KAYANOYA Seasoned Nori Seaweed - Soy Sauce Flavor (100g)

Without adding any chemical seasonings and preservatives, KAYANOYA insists to produce all the high-quality products entirely with natural ingredients, the brand is popular among the locals. Made by the seaweed produced in Ariake Sea, Saga and soy sauce produced in Fukuoka, it can be the topping for rice, noodles, congee, or making onigiri, all are very suitable and tasty!

- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added

- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base

- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts

- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness

Keep refrigerated after opening

*Photo for reference only.