KAYANOYA Yuzu Kosho - Yuzu Citrus & Chili Paste Dressing (150mL)
KAYANOYA Yuzu Kosho - Yuzu Citrus & Chili Paste Dressing (150mL)
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SKU: 301440353
| Photo for reference onlyProduct Details

- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added
- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base
- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts
- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness
Keep refrigerated after opening
*Photo for reference only.
| Brand | KAYANOYA |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Onion (Japan), yuzu juice, brewed vinegar, sugar, soysauce, fermented seasoning, mirin, yuzu peel (paste & extract), salt, yeast extract, yuzu kosho, honey, Sudachi citrus juice, kelp stock, red pepper, grated sesame, red pepper paste. Contains wheat, soy, sesame. (Shake before use. Content may settle or precipitate. Color may darken after prolonged storage)' |
| SKU | 301440353 |
