KOBAYASHIJIN Hand‑Pulled Yamecha Green Tea Soumen (200g)

KOBAYASHIJIN Hand-Pulled Yamecha Green Tea Soumen is a specialty hand-pulled noodle (soumen) produced by Kobayashijin Seimen, a long-established noodle manufacturer with over a century of history in Nagasaki Prefecture, Japan. The unique feature of this noodle is that it incorporates premium green tea from Yame City, Fukuoka Prefecture—known as "Yamecha"—directly into the noodle dough.

• History & Location: Kobayashijin Seimen was founded in 1908 (Meiji 41) and has over 100 years of history. The factory is located in Minamishimabara City, Nagasaki Prefecture, an area famous for its soumen production.

• Traditional Craftsmanship: The brand adheres to the traditional hand-pulled (手延べ) noodle-making method.

• Tea Origin: Yamecha is a premium Japanese green tea produced in Yame City, Fukuoka Prefecture, and its surrounding areas.

• Quality Reputation: Yamecha is renowned for its high quality, particularly for producing Gyokuro and Sencha, and has won numerous awards at national tea competitions in Japan.

• Product Feature: This soumen has powdered Yamecha kneaded directly into the dough. The manufacturer emphasizes that the tea powder is carefully processed to preserve the original flavor of the tea leaves.

• Production Process: These noodles are meticulously crafted over a period of two days by skilled noodle artisans using the traditional Shimabara hand-pulled soumen technique. Through repeated stretching and aging, the noodles develop a firm and chewy texture.

• Flavor & Texture: This soumen features a refreshing tea aroma, with a firm and chewy (コシが強く) texture and a smooth (滑らかなのど越し) mouthfeel. The subtle flavor of the tea is said to stimulate the appetite.

In summary, this is a premium product that perfectly combines two major specialties of Japan's Kyushu region—Nagasaki's hand-pulled noodle craftsmanship and Fukuoka's high-quality green tea—adding a unique flavor and visual appeal to traditional soumen.

*Photo for reference only.