LA BELLE-ILOISE Boneless Sardine in Virgin Olive Oil with Tomato (115g)

Founded in 1932 just off the fishing port of Quiberon, across from Belle-île-en-Mer, the family company has been producing and distributing tinned fish for more than 85 years. Only using the fresh fish and quality oil, brings the mass healthy gourmet products with exceptional flavour. The delicacy of the extra virgin olive combines perfectly with the sunny flavour of the lightly seasoned tomato coulis, making this Boneless Sardine has the wonderful fruity flavour.

Store in cool dry place

*Photo for reference only.