LONG KOW Organic Broad Cellophane Noodles (175g)

LONG KOW Organic Broad Cellophane Noodles (龍口有機寬粉絲) is an organic, wide, flat-shaped vermicelli produced by the well-known Taiwanese brand Long Kow (龍口).

• Product Type: A wide version of cellophane noodles (also known as mung bean noodles or bean thread noodles).

• Core Features:

  • Organic Certified: Made with organic ingredients, meeting organic food standards.

  • Pure Recipe: No additives; simple and natural ingredients.

  • Unique Shape: The wide, flat shape resembles Vietnamese pho or rice noodles, but the texture is completely different.

  • Excellent Heat Resistance: Does not easily become mushy when cooked; has a smooth, chewy, and springy texture.

These noodles are primarily made from two types of high-quality organic starches:

• Organic Potato Starch

• Organic Mung Bean Starch

• Brand History: Long Kow is a long-established food company in Taiwan, known for its vermicelli production, with a history of over seventy years.

• Product Philosophy: The brand is committed to combining traditional craftsmanship with modern convenience, offering high-quality, innovative, and reliable food products. In addition to vermicelli, its product line has expanded into organic foods, teas, snacks, and other areas.

• Cooking Methods: Suitable for various cooking styles, such as stir-frying, boiling, and cold tossing (salad-style).

• Cooking Time: Since it is a wide noodle and quite heat-resistant, it is recommended to boil it in boiling water for approximately 16–20 minutes, until the texture reaches your desired softness.

• Classic Uses: A common ingredient in hot pot, and also great for stews or vermicelli clay pot dishes, as it absorbs the flavors of the broth very well.

Store in cool dry place

*Photo for reference only.