MIYAUCHI HAM Yamagata Pork Black Pepper Salami (55g)

The high- quality pigs used were raised in Yamagata Prefecture, Japan, where has an excellent natural environment. The Yamagata Pork then being smoked, aged, and seasoned with black pepper to create this savoury salami. This snack is the perfect partner of wines, or ideal to be served with cheeses and bread!

Store in cool dry place

*Photo for reference only.