MORELLI Artisanal Garlic & Basil Linguine with Wheat Germ (250g)

The brand has been producing regional Tuscan pastas since 1860, giving them their signature flavour and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost. This Linguine releases an amazing, distinctive fragrance of garlic, basil and wheat germ during cooking, making it ideal for serving with simple light sauces such as garlic, oil and red chilli.

Store in cool dry place

*Photo for reference only.