MORELLI Artisanal Linguine Pasta with Black Squid Ink with Wheat Germ (250g)

The brand has been producing regional Tuscan pastas since 1860, giving them their signature flavour and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost. The signature feature of this pasta is wheat germ and the intense black colour from cuttlefish, perfect to be served with seafoods!

Store in cool dry place

*Photo for reference only.