Australian Wagyu Beef Ox Tongue - Braising (200g)

Australian Wagyu Beef Ox Tongue - Braising refers to high‑quality Wagyu beef tongue produced in Australia, specifically suited for a slow‑cooking (braising) method.

This is a highly prized specialty meat among premium ingredients, known for its rich flavor and unique texture. In short, it combines the marbled, buttery texture of high‑grade beef with the intense, savory flavor of offal.

• Breed & Origin: It comes from Wagyu cattle raised in Australia. Australian Wagyu is renowned for its evenly distributed marbling and high quality, giving the tongue a richness and buttery aroma that ordinary beef tongue cannot match. Top‑tier products from specific regions (such as the Margaret River area) are especially prized.

Thanks to the Wagyu breed, this beef tongue offers a richly layered flavor profile:

• Flavor: Features the Wagyu‑characteristic sweet, buttery aroma, with an overall rich, savory, and intensely beefy taste.

• Texture: After braising, the fat melts and the meat becomes extremely tender, succulent, and juicy, offering a luxurious combination of melt‑in‑your‑mouth indulgence and satisfying meaty substance.

In short, Australian Wagyu Beef Ox Tongue - Braising is a premium ingredient that combines the luxurious fat of Wagyu with the unique gelatinous texture of beef tongue. It requires patience, but the outstanding flavor after braising is absolutely worth the wait.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.