French Green Artichoke (400g)

It suits for various cooking methods, such as braising, steaming, roasting, boiling, sautéing, marinating or preserving in oil. When cooked, it develops the flavours of toasted nuts, dry grass and caramel. Partners well with anchovy, bacon, cheese, cream, mushroom, sausage, it is a tasty and versatile ingredient.

Keep refrigerated

*Photo for reference only.