HOKKAIDO WHEY PORK Japan Hokkaido Pork Minced [Previously Frozen] (200g)

Raised in Hokkaido’s distinctive natural surroundings, Hokkaido Whey Pork reflects a closely managed approach from breeding through fattening. Whey is incorporated into the pigs’ feeding programme, with each pig receiving 135 litres during the rearing period. This carefully controlled method enhances the pork’s flavour and gives it the gentle sweetness for which the range is known, distinguishing it from conventional pork through both provenance and production.

This quality Pork Minced from Hokkaido is incredibly versatile. It can be used in both Asian recipes and Western recipes, such as creamed corn with pork minced, pork and tomatoes macaroni soup, pork mince pasta, meat pie and much more! It is such a versatile ingredient to have in your refrigerator!

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.