Japan Hokkaido Scallop U15 for Cooking [Previously Frozen] (220g)

• Top-quality scallops should have an ivory translucence and elastic springiness that allows to keep their shape.
• It can serve by grilling, steaming, frying or baking. Do not over cook the scallop meat.
• Harvest Method: Wild
• Country of origin: Japan

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Keep refrigerated

*Photo for reference only.