CITYSUPER Spanish Iberico Pork for Yakiniku (Acorn Fed - Bellota) [Previously Frozen] (200g)

CITYSUPER Spanish Iberico Pork for Yakiniku (Acorn Fed - Bellota) is a premium, pre-thawed sliced Spanish pork product.

• Premium Breed & Grade: Sourced from Spain's national treasure—the Iberico black-footed pig (Iberian Pig). Its grade is the highest level, "Bellota" (Acorn Fed), which means the pigs are free-range in oak forests during the fattening stage, feeding on acorns, herbs, wild mushrooms, and more—making it the ultimate symbol of quality.

• Signature Marbling: Due to the long-term consumption of oleic-acid-rich acorns, its fat is evenly distributed, forming artistic marbling.

• Unique Flavor: The meat is rich and delicate, offering not only an intense pork savoriness but also a distinct nutty aroma reminiscent of hazelnuts.

• "Yakiniku" Slicing: Specifically cut for Japanese-style grilled meat (Yakiniku), it is pre-sliced and ready to cook straight out of the package for maximum convenience.

• Best Cooking Methods: Highly suitable for Japanese Yakiniku (grilled meat). Due to its tenderness, it is also excellent for Sukiyaki or Hotpot.

• Seasoning Recommendations: Since the flavor is already rich and pronounced, it is best paired with light seasonings like sea salt and herbs to appreciate its original umami. It also tastes delicious even without any dipping sauce.

This is a top-tier ingredient representing the highest quality of Spanish pork. Its unique flavor and snowflake-like marbling make it a luxurious choice for a barbecue or hotpot feast.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.