Experience the exquisite taste of POJER&SANDRI Naturally Fermented Elderberry Fruit Vinegar. Crafted in the heart of the Italian Dolomites, this vibrant vinegar is made from Alpine elderberries, offering a unique blend of fruity aroma and tangy flavor. Perfect for enhancing roast meats, salad dressings, or even apple pies, it brings a delightful twist to your culinary creations.

Pojer & Sandri, renowned for their commitment to quality and tradition, ferment this vinegar in oak, cherry, or acacia barrels, ensuring a rich and harmonious taste. Elevate your dishes with this award-winning vinegar, a testament to the brand's dedication to preserving local flavors and producing world-class products.

Store in cool dry place

*Photo for reference only.