POJER&SANDRI Naturally Fermented White Wine Vinegar is a culinary masterpiece crafted in the picturesque region of Trentino-Alto Adige, Italy. This exquisite vinegar is made using a blend of local Dolomiti white grape varietals, including Riesling, Kerner, Incrocio Manzoni, Sauvignon, and Pinto Bianco. The result is a vinegar with aromatic floral notes of elderflower blossoms, acacia, and citrus zest, complemented by strong mineral undertones reminiscent of the Dolomites' volcanic cliffs.

Ideal for enhancing mayonnaise, salad dressings for delicate greens, and preserving vegetables, this vinegar adds a bright sparkle to any recipe calling for white wine. Pojer e Sandri's commitment to quality and artisanal methods ensures a product that stands out in flavor and authenticity, offering a unique sensory experience that elevates your culinary creations.

Store in cool dry place

*Photo for reference only.