SASUBOSHI Steamed Fish Cake - Red (1pc)

This traditional steamed fish cake has been crafted since 1890 by Sasuboshi, located near Yui Port in Shizuoka. Made using time-honoured techniques that highlight the natural flavour of the fish, it delivers a clean and classic taste. The signature red edge gives it a traditional appearance, commonly seen in Japanese cuisine and celebrations.

Keep refrigerated

*Photo for reference only.