Product Features

• Spice Level: Mild
• Type: Flake-type roux
• This mild curry roux for children is made entirely from plant-based ingredients, using low-spice seasoning and apple juice for a gentle, sweet flavor. Japanese-grown wheat is used for the flour. Its flake form makes it versatile for use in dry curry, pilaf, stir-fried dishes, and more.

How to Use

Ingredients (Serves 5): This product 1 pc, Meat (chicken, pork, etc.) 150g, Onion 250g, Carrot 150g, Potato 200g, Vegetable oil 1 tbsp, Water 550ml

Cooking Instructions:

1. Heat the vegetable oil in a saucepan. Add the vegetables, cut into bite-sized pieces, and sauté thoroughly.
2. Pour in the water and bring to a boil. Remove any scum that forms on the surface, then simmer over medium heat for 5 to 20 minutes, until the ingredients become tender.
3. Turn off the heat. Add the curry roux and stir well until it is completely dissolved.
4. Simmer gently over low heat once more until the curry reaches your desired consistency.

Keep refrigerated after opening

*Photo for reference only.