• Spanish Red King Prawn is found mostly in the Mediterranean sea. They live in sandy depths from 700 to 2000m. They are renowned for their jumbo size and striking bright red color. Their distinct red color does not change when cooked
• It is very sweet and flavorable, especially the shells and head, which are great for pilaf, risotto and soup.
• Traditionally, Spanish grills the red king prawn after salted.

Keep refrigerated

*Photo for reference only.