• Origin: Hiroshima pref.
• Type: Flavored soy sauce
• Characteristics: Soy sauce with Hidaka kelp extract, Japanese oyster broth, and Japanese lemon juice to make the perfect soy sauce for natto.
• Recommended dishes: Natto, stir-fry, simmered dishes, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.