TINCARBELL Egg Bread

A Best-Loved Japanese Bakery Treat

Originating from Azumino, Nagano Prefecture, TINCARBELL Egg Bread is a well-loved Japanese bakery snack known for its fluffy texture, delicate sweetness and rich egg flavour. Its simple recipe and comforting taste have made it a favourite among consumers in Japan.

Simple Ingredients, Honest Flavour

Made primarily with eggs, flour and butter, TINCARBELL Egg Bread delivers a natural egg aroma and soft, cake-like texture. The result is a delicious balance between a traditional sponge cake and a mini bread roll.

Brand Story

TINCARBELL is based in Azumino City, Nagano Prefecture. The brand has become widely recognised for creating egg-based bakery products that combine simplicity, quality and everyday enjoyment.

Available Flavours

• 🥚 Original
• 🫘 Red Bean Butter
• 🧋 Hong Kong Style Milk Tea
• 🍞 Cream & Red Bean Variations

(Flavour availability may vary by market.)

Ways to Enjoy

• ✅ Enjoy straight from the pack.
• ✅ Toast lightly for a crispy exterior and soft interior.
• ✅ Serve with ice cream and fresh fruit as a dessert.

Store in cool dry place

*Photo for reference only.