- A quick and easy coating-type karaage flour — simply dust over the meat and fry.
- Creates juicy fried chicken that stays delicious even after cooling.
- Can be cooked with just 1 cm depth of oil.
*Photo for reference only.
- A quick and easy coating-type karaage flour — simply dust over the meat and fry.
- Creates juicy fried chicken that stays delicious even after cooling.
- Can be cooked with just 1 cm depth of oil.
*Photo for reference only.
 
         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
   
         
         
          