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YAGICHOHONTEN Tokushima Handa Tenobe Udon Noodle (450g)
YAGICHOHONTEN Tokushima Handa Tenobe Udon Noodle (450g)
Regular price
$89.00
Sale price
$89.00
Regular price
$.
Specifications
Origin
Japan
Storage
Store in cool dry place
Delivery Method
Local Delivery1 Day(s)
Order before 12pm, fastest delivery to:
Store Pickup1 Day(s)
Order before 12pm, pickup :
SKU: 301408884
| Photo for reference only
Product Details
Description
Origin: Tokushima pref.
Noodle type: Udon
Boiling time: 6–7 min.
Description:
This thin udon is an original product crafted by Yaginaga and made exclusively during the cold winter season in Handa Town, Tokushima. The area is known for its deep winter snowfall and the strong, chilled winds from the Shikoku Mountains—conditions that help create noodles with a firm, resilient texture.
The dough is stretched carefully using traditional hand-stretching methods, resulting in smooth, delicate noodles with a pleasant bite.
Cooking tip:
Bring plenty of water to a full boil, add the noodles while loosening them, and cook for 6–7 minutes. Drain well and rinse under cold water.
Serve with dipping sauce for a chilled dish, or enjoy in hot broth as warm udon.
*Photo for reference only.
Specifications
| Brand | YAGICHOHONTEN |
| Origin | Japan |
| Storage Condition | Store in cool dry place |
| Ingredients | Wheat flour (Japan), salt, vegetable oil. (Consume as soon as possible after opening. A packet of non-edible desiccant is included)' |
| SKU | 301408884 |
Regular price
$89.00
Sale price
$89.00
Regular price
$.
YAGICHOHONTEN Tokushima Handa Tenobe Udon Noodle (450g)
