Yamagata Wagyu

The Pride of Premium Japanese Wagyu

Yamagata Prefecture has over 150 years of cattle-farming heritage and is one of Japan's renowned Wagyu-producing regions. The area's significant seasonal temperature differences contribute to the development of fine-textured beef with beautifully balanced marbling.

Carefully Selected Otome Gyu

city'super sources specially selected Yamagata Wagyu heifers, known as Otome Gyu (乙女牛). These female cattle have never calved and are raised for more than 30 months, allowing them to develop exceptional tenderness and refined flavour.

Exceptional Marbling and Rich Flavour

The finely distributed marbling melts at a low temperature, creating a smooth mouthfeel and a delicate sweetness that Wagyu enthusiasts highly appreciate.

Chilled Direct Import

Since 2013, city'super has partnered directly with one of Yamagata Prefecture's leading cattle farms to source premium chilled Yamagata Wagyu. Whole carcasses are imported regularly, offering a wide range of premium cuts with outstanding freshness.