YASAKA FARM Organic White Miso (500g)

"YASAKA FARM Organic White Miso" is an organically certified white miso produced by the "Yasaka Cooperative Farm" (やさか共同農場) in Shimane Prefecture, Japan.

• Origin and Name: The farm is located in Yasaka-cho, Hamada City, Shimane Prefecture, Japan. "Yasaka" (弥荣) is both the place name and the brand name.

• Business Model: It is a cooperative-style farm dedicated to producing high-quality organic agricultural products.

• Organic Certification: Its products hold the official Organic JAS (Japanese Agricultural Standard) certification, guaranteeing full organic traceability from raw materials to finished products.

• Premium Organic Ingredients: Made from Japanese organic rice and Japanese organic soybeans (both sourced locally from Shimane Prefecture).

• "Saikyo-style" White Miso: This is a type of white miso known for its low salt content and delicately sweet flavor.

• High Koji Ratio and Natural Sweetness: Made with 3 times the amount of rice koji (made from organic rice) compared to soybeans. This means the sweetness comes entirely from the natural sugars produced during fermentation by the koji – no sugar or sweeteners are added.

• Low Salt and Raw (Namamiso): The salt content is approximately 6%, making it a low-sodium seasoning. It is also classified as "raw miso" (unpasteurized) , meaning it has not undergone high-temperature heat treatment, thus retaining more active enzymes and a fresher flavor.

• No Alcohol Added: No alcohol is used during the brewing process.

• Miso Soup: Perfect for making miso soup with a light, sweet, and smooth taste.

• Marinades (Saikyo-zuke): Excellent for marinating fish or meat to create the classic "Saikyo-yaki" (grilled miso-marinated dishes).

• Dressings and Condiments: Can be used to make salad dressings, dipping sauces, or vinegar-miso blends for cold dishes.

• Creative Cooking: Works as a "secret ingredient" in stews, soy milk chowders, or other dishes to add richness and a gentle, mellow flavor.

In short, tThis is a high-quality white miso produced in Shimane Prefecture, Japan, with official Organic JAS certification. Its defining features are organic ingredients, natural sweetness from a 3x koji ratio, a low 6% salt content, and its raw (unpasteurized) state – making it an excellent choice for consumers who value natural, healthy, and delicately flavored products.

Keep refrigerated

*Photo for reference only.