Type: Granulated Dashi Seasoning

Main ingredients: Shrimp

Seasoning: Salt

How to Use: Dissolve 1–2 teaspoons in 200ml of water. Stir well before use.

Recommended Use: Ideal for seafood soups, stir-fries, and dishes needing enhanced umami

This granulated dashi features the rich aroma and umami of shrimp, offering a gentle yet flavorful base that enhances the natural taste of ingredients. Quick and easy to use, it's perfect for seafood-based or lightly seasoned Japanese dishes.

Store in cool dry place

*Photo for reference only.