No luxury dining experience would be complete without a selection of the finest caviar, comes directly from the Caspian Sea, this LE GOURMET Caviar Imperial Oscietra will be your definitive choice. They are the eggs from 12+ years old Acipenser Gueldenstaedtii sturgeons, caught in the Caspian Sea, less than 10% can be named as Imperial. With its silky texture, earthy-nut taste and long finish, is best served by itself, or accompaniments such as Blinis, topped with creme fraiche. This is 15g, 2.8 mm eggs. 

Keep refrigerated

*Photo for reference only.