Rich in nutrients, firm in texture with a grassy, nutty and earthy sweet flavour, asparagus is a versatile cooking ingredient. You can sauté them with garlic and meats, or boil and chop into pieces then toss them into salads. Perfect to grill them and serve as tasty side dish of steaks, or wrap with bacon then bake to be a wonderful starter!

Keep refrigerated

*Photo for reference only.