The Fresh Garlic from Italy, the plump, round bulb contains a central stem, it is aromatic and bold in flavour. One of the indispensable ingredients in Italian cuisine, it is the key flavour of many classic dishes. Let try slicing this Italy Fresh Garlic, then adding the olive oil, to make the classic, scrumptious Italian pasta dish, Spaghetti Aglio e Olio!

*Photo for reference only.